Cinnamon Coffee Cake (1-2 people size)
A super quick and easy soft, moist vanilla cake with buttery-sweet ribbons of cinnamon streusel.
Servings 1 super small cake
Ingredients
Topping
- 3 Tablespoons brown sugar
- 4 teaspoons all purpose flour
- 1 1/3 Tablespoons butter, softened
- 1/4 teaspoon cinnamon
Cake
- 1/2 cup all purpose flour
- 1 Tablespoon ground flax meal (optional, but adds good nutrition))
- 3/4 teaspoons baking powder
- 1/8 teaspoon kosher salt
- 2 Tablespoons melted butter
- 1/4 cups sugar
- 1 eggs
- 3 Tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 375 F/190 C. Butter and flour a bread pan.
- Mix together topping ingredients until crumbly. Set aside.
- Combine flour, flax meal, baking powder, and salt into a large mixing bowl.
- Melt butter in a smaller bowl or quart measuring cup, then mix in sugar. Beat in eggs, then add milk and vanilla.
- Add liquid ingredients to dry, and beat well. Pour batter into your prepared pan, then sprinkle the topping over it evenly. Bake at 375 F/190 C for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool for about 10 minutes before serving warm.
Notes
Make this gluten free by using a one-to-one gluten-free baking flour.
Adapted from The Spruce Eats.