Treat your four-legged best friends to tender, soft, and tasty morsels of pumpkin and peanut butter (just don’t tell them they’ve got healthy stuff in there)!
Begin preheating the oven to 350° F (176° C) and coat a regular size cupcake tin or mini cupcake tin with cooking spray. These do have a tendency to stick.
Except for the peanut butter, combine everything in a large bowl until mixed well. Scoop in the peanut butter and stir until all the ingredients are blended completely.
Fill the pan wells about 3/4 of the way full and bake for 15 minutes for minis, about 25 minutes for regular size. Cool in the pan 10 minutes and remove to a cooling rack.
Serve as is or add a smear of peanut butter atop. Likewise, peanut butter and yogurt may be combined for a frosting. (Be aware most dogs are lactose intolerant; dairy may upset their insides.)