Preheat oven to 325 F / 163 C. Lightly grease a cookie sheet and set aside.
Combine the dry ingredients in a bowl and stir well. Combine the wet ingredients and stir/whisk until smooth. Pour the wet ingredients over the dry ingredients and mix well.
Spread the granola evenly onto the prepared cookie sheet, but do not pack down.
Bake for 35 minutes until golden and dry, stirring the granola about halfway through. Let cool completely, then store in an airtight container.